How Much Iron Is in the Beef Organs Supplement, and What Is the Breakdown?Updated 14 days ago

Organs and glands are whole-food ingredients, and because they naturally vary in composition, a full nutrient assay—such as a detailed iron breakdown—is not performed for every organ included in the formula. As with fresh organs from a butcher or farm, nutrient levels can differ based on factors such as diet, age, and environment.

A typical serving of 6 capsules is generally considered roughly equivalent to about one ounce of fresh raw organ material. This comparison reflects the yield of the freeze-drying process rather than a standardized micronutrient value.

Organ tissues naturally contain a wide array of components, including proteins, peptides, enzymes, and other constituents unique to each organ. For example, spleen tissue contains naturally occurring compounds such as tuftsin, splenopentin, and splenin—elements that do not appear on standard nutrient panels. Vitamins and minerals represent only one portion of what organ meats provide, and not all naturally occurring components are captured in conventional nutrient assays.

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