Microcrystalline Cellulose: Overview and UsesUpdated 14 days ago
Microcrystalline cellulose (MCC) is a refined form of cellulose derived from plant-based sources, most commonly wood pulp. It is produced through controlled processing that reduces cellulose into a fine, white, odorless powder. Because of its consistent texture and stability, MCC is widely used across multiple industries, including dietary supplements, food manufacturing, pharmaceuticals, and cosmetics.
Physical and Functional Characteristics
MCC has a crystalline structure and is insoluble in water and most solvents. It can absorb and retain small amounts of liquid, which makes it useful in blending and processing. Its uniform particle size and predictable behavior allow it to integrate smoothly into a variety of formulations.
- Versatile excipient: Suitable for use in both capsules and tablets as part of the overall formulation structure.
- Consistent handling: Standardized particle size assists with uniform blending during manufacturing.
- Processing support: Helps reduce clumping and improves flow during production.
- Inert profile: Functions as a non-active ingredient compatible with a wide range of compounds.
Safety and Regulatory Considerations
MCC is widely used in regulated industries and is generally recognized as safe (GRAS) for use in food and dietary supplements in the United States. It is also referenced in major pharmacopeias, including the United States Pharmacopeia (USP) and the European Pharmacopoeia (Ph. Eur.), as an approved excipient for pharmaceutical applications.
As with all ingredients, usage guidelines, specifications, and regulatory classifications may evolve over time. The most accurate and current information will always appear on the product’s Supplement Facts panel and ingredient list.
If you have questions about MCC or its role in a specific Codeage product, feel free to reach us through the live chat on the bottom-right corner of our website or by emailing [email protected].