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The Natural Spectrum: Understanding Color Variation in Organ Meat and Supplements
The Natural Spectrum: Understanding Color Variation in Organ Meat and Supplements

Learn why natural color variations in organ meat and supplements are a sign of quality, not inconsistency. Nature’s diversity at its best!

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Written by Val
Updated this week

Understanding Natural Variability in Organ Meat and Supplements

Nature is full of diversity, and this is especially evident when it comes to food. If you’ve ever purchased eggs from a small farm or pasture-raised hens, you may have noticed that their shells range in color from light tan to dark brown. This natural variation also applies to organ meats from grass-fed, pasture-raised animals.

What Influences Organ Meat Color?

Several factors contribute to the color of organ meat, including:

  • Age of the Animal – Younger animals tend to have lighter-colored organs, while older animals may have darker ones.

  • Species – Different breeds and species exhibit unique variations in organ pigmentation.

  • Sex – Male and female animals may show slight differences in coloration.

  • Diet – The food an animal consumes significantly influences the color and nutrient composition of its organs.

  • Exercise Levels – More active animals tend to have darker organs due to increased blood flow and oxygenation.

Color Variation in Cold Processed Beef Organ Supplements

Because our supplements are made from real, whole-food organ meats, this natural variation carries over into the final product. You may notice that some capsules appear lighter, while others are darker. This is completely normal and should actually reassure you of the product’s authenticity and quality.

Unlike synthetic or highly processed supplements, our cold-processed beef organ supplements retain their natural characteristics, meaning there will always be slight differences in appearance from batch to batch. This does not affect the integrity, potency, or nutritional value of the supplement.

Commitment to Quality and Purity

At Codeage, we are committed to providing the highest-quality products. Our beef organ supplements are:

  • Lab-tested to ensure they meet strict safety and purity standards.

  • Made in the USA in a cGMP-certified facility registered with the FDA.

  • Third-party tested for quality, potency, and integrity before being released onto the market.

Embracing Nature’s Variability

Just as we embrace the color variation in farm-fresh eggs as a sign of their natural quality, we encourage you to view color variations in our organ supplements as a mark of their authenticity. Nature is not uniform, and that’s a good thing!

Rest assured, each bottle contains the same high-quality nutrients your body needs, regardless of slight visual differences. We stand behind our products and are dedicated to providing clean, nutrient-rich supplements that align with nature’s design.

Thank you for choosing Codeage and trusting in the power of nature’s nutrients!

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